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Culinary enjoy

In Nature Frankenhöhe, between Ansbach, Rothenburg o. d. T,
Bad Windheim and Neustadt adAisch alternate meadows, woods and fields, hedges and fruit trees in delightful ways, and give the landscape a unique character. Especially marked is the Swiss franc amount, however, the dry and neglected, on which the Frankenhöhe-grown lambs.
13 Hüteschäfer from Nature have joined forces with restaurateurs and butchers to regional alliance 'Frankenhöhe-Lamb "together closed. Wherever you find the butterfly logo, you tasty "Frankenhöhe lamb" dishes.
Animal-friendly farming and feeding, a maximum age of the Lambs 6 months, as well as professional processing guarantee highest quality and enjoyment.

The flyer you can download it here >>>>>




Schlemmer weeks country inns in the autumn
Fränkischer carp from surrounding ponds in the months with "r"
Seasonal Specialties
Asparagus
Chanterelles



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